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Sweet wines are those that have a concentration of residual sugar greater than 45 grams per liter of wine and usually obtain their sweetness naturally.
Although sweet white wine is the most famous, they can also be made with red wines and there are different techniques to achieve that sweetness.
There is the sunning technique with drying in the sun, the ice technique or the contamination with mold that raisins the grapes, making them concentrate. better the sugars of the grape.
When they can be taken
Sweet wines are delicious to drink between meals and as an accompaniment to meals, with contrasting foods such as chocolate or coffee, strong cheeses, fatty foods such as pâté or even dry sweets that give it that sweet contrast. that they don't have.
If you want to try the experience, get yours at TCM Gourmet.