Distilleries Taffel Aalborg Aalborg Akvavit has created an original brandy Denmark, which has an alcoholic strength of 45 °
Absinthe clear and full of character, with a hint of pure caraway supported by a light touch of orange. Produced according to a recipe that has not changed since 1846, Aalborg Akvavit Taffel is the most popular in Denmark.
Albertson Absenta Yellow is a senior beverage obtained from distillation of several, mainly wormwood (absinthe) Mediterranean plants, anise and fennel. It is a highly aromatic, dry beverage, which can be taken alone with water as a starter, and it is also very suitable for mixing.
Albertson assenzio Blu è high ottenuto dalla di bevanda alcole distillazione di piante mediterranee diverse, assenzio soprattutto (assenzio), anice and finocchio. If one bevanda tratta di molto aromatica, secco, può essere assunto and only eat snack acqua ed è molto anche per adatto the miscelazione.
Albertson Absenta Black is a senior drink obtained from distillation of several, mainly wormwood (absinthe) Mediterranean plants, anise and fennel. It is a highly aromatic, dry beverage, which can be taken alone with water as a starter, and it is also very suitable for mixing.
Caldas Liquor Industry produces this liqueur Pastis Cristal, a spirit of Colombia which has an alcoholic strength of 30 °.
Cristal aguardiente goes on the market under the name of "Aguardiente Blanco" in 1952, long bottle, red top and white label. Its launch was accompanied by the tagline "The taste that took Colombia".
Made with alcohols Extra pure, natural essences of anise, refined sugar high purity and water of the highest quality cleaned by carbon filters, all of these inputs mixed combine the unique flavor of the Antiochian aguardiente, which has sweet notes, spicy and alcoholic slightly soft holder make a delicious and pleasant flavor.
Schnapps Antioqueño unsweetened is made with analytically pure alcohols and slightly soft sweet notes, spicy and alcoholic make a delicious and pleasant characteristic flavor mixed and attached to natural essences of anise holder achieves its warm and incomparable taste and warm scent colorless translucent and shiny appearance that reflects its natural...
By 1921, liquor industry born of the Valley, with the help of the Spanish Diego Zafra Delgado, an expert in the field of distillation of spirits; He corresponded to overtake him in an old house, where he also worked Government House, located at Carrera 4 with Calle 14, the work to install the stills that led to his famous Liquor Industry.
Aromas tropical mango, passion fruit and pineapple in perfect harmony with grape derivatives. The palate is substantially dry but well balanced and harmonious. Delicate fruit notes of tropical fruits combined with the traditional taste of grappa.
Ancestral formula that joined the traditional Galician pomace with natural and distinctive taste of honey from the mountains of Galicia. This fusiono mix two products together always to the economy and customs of the cottages Galicia.
100 Islas Cassis is a liqueur made from black currants or cassis. It has a concentrated flavor with a strong fruity flavor. Use it as an appetizer, one after dinner drink or mix it with wine or champagne.
With its unique mint flavor, it is not hard to see why. While it seems softer than Aftershock Red, it is equally powerful with the same amazing flavor. It can be mixed with other flavors Aftershock to create explosive mixtures or cocktails.
Aftershock is a liqueur made from peppermint and cinnamon. It was first marketed in 1987 and quickly gained currency among British students largely due to the design of both the liquid and the bottle with bright colors and innovative ways, thus becoming a very fashionable and trendy drink.
Amaretto di Angela test, your Amaretto Italian Premium.
Amaretto di Angela is a fantastic Premium Amaretto Italian guy with an alcoholic strength of 21% originating from Italy, certainly one of the best in the category of spirits.
It is a bitter liqueur created in 1868 by Salvatore Averna in the city of Caltanissetta, Sicily.
It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta
To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro, add an ice cube and some mint leaves.
This famous French orange liqueur bitter is a staple in your home country, where it is mixed with wheat beer pilsner or to create a powerful concoction known simply as Picon Biere. Created in 1830, Picon also contains essences gentian and quinine. It is especially delicious (and dangerous) with Hoegaarden.