Bitter Love emerges in 2015 as a tribute to one of the most famous singers of Valencia, Bruno Lomas, considered the "Elvis" of Valencia. The second fermentation in the bottle of bitter Love is developed under the atmosphere of the songs of the artist.
With a name so peculiar this craft beer you can not leave indifirente. Is an American Pale Ale brewed by Tyris Beers in Ribarroja of the Turia. It's a yankee style beer, and it makes heavy use of American hops, exactly the variety Amarillo.
Frank, vegetarian bear, he's pissed. He can not stand people drinking bad beer. Now he has come out of his cave to fight low-quality beer. Big Bear is a classic Pale Ale. It is very English ... a beer as beer used to be traditionally made.
Pineapple roasted in a wood oven is the key to this artisan creation, original interpretation of traditional style Amber Ale. Awarded a silver medal at the International Competition of Lyon in 2016, three types of barley malt and English hops used in its preparation, they are added sugars as fructose caramelized giving it a particular aroma and a sweet...
Red Ale brewed for the Spanish rock group Red Baron. Coppery red aspect, we use 5 types of barley malt and two different hops. It's a sweetness balanced with soft start in the mouth and a toasted drier finish beer. Toasted caramel flavor is present in the mouth at all times. Low alcohol is thought to enjoy it at any time. Suitable for all palates. Marida...
Inspired by the Belgian Abbey style, this beer we produce a dry Wooding French oak. The hints of vanilla and aromatic arising from this process will bring a touch that distinguishes this classic beer style. Gold Medal at the International Competition of Lyon and Silver in Dublin Craft Beer Cup 2016, is made with four types of malt barley, oats and two...
Made with 3 different kinds of hops cultivated in Spain, it is our Double Ipa. With an intense blond appearance is characterized by a strong bitterness and a floral aromatic with fruit reminiscent of citrus fruits such as grapefruit and tangerine. Marida perfectly with smoked steaks, lamb and chicken. Blue cheese is also an excellent companion for this...
Bronze medal Dublin Craft Beer Cup in 2013, is a Belgian-style beer. Its fair share among the four malts and two hops used in its production, manages the alcohol content distinguishes this kind of style is not so present in your mouth.
Our interpretation of India Pale Ale English for beginners and sobrelupuladas bitter beers. Awarded two separate bronzes in Dublin Beer Craft Beer Cup and Challenge Barcelona 2016, it is made with three types of barley malt six hops worldwide. Moderate bitterness for this beer style, with two of the hops have used the technique of the dry hopping.
Strong Ale brewed with four types of malts and three hops, one of them using the technique of dry hopping. A adding the aromatic hops during ripening, a burst of aroma is obtained unmistakable. In ours, caramel flavors prevail.
Its original flavor owes to the baked pumpkin firewood. This Brown Ale. made with different ingredients eleven combines five types of malts, and has a certain aroma of exotic fruits and roasted. Dark brown with a touch of ruby, its foam is intense. Marida with spicy dishes, sweet and sour, red meats, strong cheeses and fatty desserts with chocolate. It is...
Wizard of Oz and invited us nuestracerveza boost in their song "La Posada De Los Muertos" and we have come true with this Blond Ale. Pale blonde is an easy, smooth, fresh beer brewed drink to drink in any situation. 4 types of barley malt, hops two Spanish origin and low alcohol content.
Blond Ale looking golden and slightly turbid. Brewed with three malts, highlights the unmistakable aroma of sweet Pils and a balanced mix two hops. The top-fermenting yeast rounded giving it the necessary aromatic. It is our particular interpretation of a traditional lager.
Intense blonde color, slightly turbid, it is made with three types of barley malt, one of them smoked. It is a seasonal beer listed as "winter". The combination of hops we use with the dry Wooding French oak, and toffee flavors provide hints of vanilla without its high alcohol is present in the mouth.
Created with five types of malt and hops two visually stands out for its intense copper color. His touch in the mouth with a final soft caramel roasted leaves a slightly sweet earthy flavor. With floral aromas and spicy notes.
Reddish appearance, is a refreshing wheat beer made with two types of malted barley, 50% wheat malt and German hops. The handle will bring in baking serves to smooth the roughness typical beer of strong wheat presence besides providing very particular aromatic with yeast.
Two types of barley malt and two hops, is a Belgian Tripel beer style. On average alcohol content, not present in the mouth for taste slightly sweet, special yeast used in its production, release notes unconventional aromas and flavors for this style of beer.
Black IPA style is a varia? N of the first American-style IPA produced commercially by Greg Noonan as Blackwatch IPA around 1990. Popularized in the Paci? Fico Northwest and Southern California US from early-mid of? each 2000. This style is sometimes known as Cascadian Dark Ale (CDA), mainly in the northwest of the Paci? fico.
Beer high and double fermentation in the bottle. Delicate and unique red beer with four malts selected by the Casasola beer. Spiced Valencia orange peel, nutmeg, cinnamon and sweetened with honey from hives Casasola convent Benedictin of the S XVI.