The ham represents the culture and heart of Spanish cuisine. Although gastronomy by region in Spain may vary according to its traditions, Serrano and Iberian cured hams are treasured throughout the country from coast to coast. Restaurants, bars, everywhere you can get it. However, here at TCM Gourmet en Casa you can buy the best Iberian ham.
< span lang="en-419" style="mso-ansi-language: #580A;">Iberian ham is quality, freshness, delight and a culinary master.
The finest Iberian ham, whose classification is regulated by strict guidelines, it is made from Iberian pigs that are fed in the last winter of their lives only with acorns and country pastures. These animals are raised according to strict regulations, which in turn produces an end product that is some of the purest and most delicious food in existence.
If you want to buy hams online at the best price, you can do it in the store of TCM Gourmet hams at home. But first, it's important to make sure you know what you're buying. There are different categories of ham where knowing the distinctions between the different types of ham from Spain is a key point. We make them known to you
This Iberian ham is made from Iberian pigs that they are raised on farms and are usually interbred. They are fed on hay and raised indoors.
Pure acorn-fed Iberico Ham is made from Iberian pigs that live in pens which are fed only with acorns.
Iberico Ham de cebo de campo is made from Iberian pigs that live in pens and are mestizos. They feed on both acorns and hay.
Another difference between both products, apart from the aforementioned, is the taste, texture, aroma and color. The thinner shoulders take less time to cure. However, for many they are more delicious. On the other hand, the ham, being the noblest part of the pig, also takes longer to cure. The contrast of flavors of the latter can be more varied.
If we talk about products from animals with the same degree of purity, let's say 100 percent Iberian, and that have been raised with a similar diet, there will be a significant difference in weight between an Iberian ham or Iberian shoulder.
Shoulders are lighter, resulting in a lower proportion of meat, as well as a smaller product overall.
Beyond the differences between shoulder and Iberian ham that result in different flavors, which are subjective and ultimately depend both on the taste of the consumer like pocket.
If you want to eat the best ham, we recommend you buy ham at TCM Gourmet en Casa, the best Iberian ham and the best acorn-fed or field-fed shoulder.At TCM you will find the best gourmet products to have in your home.From pure 100% and 75% Iberian acorn-fed ham, 50% Iberian field-fed ham percent.
You can get acorn-fed ham from different brands from 6 to 10 kilos and ham from field bait from 7.5 kilos to 9 kilos per ham.
You can also buy 100 percent Iberian acorn-fed shoulder or field-fed shoulder at TCM Iberian 50 percent from 4 to 7 kilos.
TCM has deliveries throughout Spain, including the Balearic Islands without counting the Canary Islands, Ceuta and Melilla They also deliver to countries outside of Spain, to all the main countries of the European Union.
The TCM Gourmet ham store at Casa is one of the best online stores where you can buy the best Iberian ham, the freshest and most delicious that you can accompany with other products within the TCM catalog such as wines, champagne, beers or delicious gourmet converses.
