This beer was created in 1998 to mark the tercentenary of the factory. He was so successful that after the year of the tercentenary was followed by manufacturing, becoming a brand over the company catalog.
Bishops Finger was the first beer stronger than Shepherd Neame prepared after rationing malt declined in the late 1950s. It is one of the oldest bottled beers from the UK, developed since 1958. Bishops Finger has Protected Geographical Indication EU, recognizing its unique origin. Exceptionally, it is made with a letter stating that can only be made by...
Strong beer Suffolk Dark Ale is obtained after a mixture of two beers, a mature beer and other aging in oak barrels. OLD 5X, which is made at the highest possible alcohol content (around 12%) and aged in oak barrels 100lt for at least two years, and BPA, a dark beer, which is added just before his bottling.
It is a balanced beer flavor. Strong in roasted malts with a medium hop bitterness and a soft fruity character that lasts until the end. From the heart of the kingdom of the stories of goblins, you fairies, witches and elves, we get this delicious ale.
Proper Job is a true India Pale Ale, a beer with an intense flavor of barley. India Pale Ale.
It is made using Cornish spring water and barley Maris Otter to which is added three hops carefully selected. Citrus and grapefruit flavors. Once bottled mature getting its peculiar flavor.
Proper Job is a true India Pale Ale, a beer with an intense flavor of barley. India Pale Ale. It is made using Cornish spring water and barley Maris Otter to which is added three hops carefully selected. Citrus and grapefruit flavors. Once bottled mature getting its peculiar flavor.
The palate is a beer flavored with caramel and a long dry finish hops and bitter and lasting aftertaste. Bittter the best ale made with Pale malts and hops Goldings. The result is a beer with a full body and notes of caramel and a distinctive fruity.
Along with the two types of hops used in its preparation and the mixture of four types of local barley malts creates an aromatic, strong, thick dark chocolate cream with bittersweet aftertaste satisfactory.
white foam, light and large bubbles that quickly dissipates. Its aroma highlights notes of caramel and a hint of fruit and honey. Its flavor is the continuation of the aroma with notes of herbs and hops, leaving a very clean mouthfeel.
Roasted malt has a strong presence, accompanied by notes of black tea and soft toffee with a delicious touch of sour cherry and orange. The body is full, considerably rough, but it could not be easier to drink, no doubt thanks to his great balance.
Elaborated with well water (the original well of the old brewery, which sank in 1758, still is in use with hard water extracted from 85 meters underground), the best barley malt and a generous amount of the choicest lúpuloss. An exceptional beer, fermented with YORKSHIE stone, which gives the complex flavor with lots of malt and hops fruity character.
Tan foam and soft carbonation. Medium bodied, it is a special beer, dry and intense flavor of hazelnuts, walnuts, almonds and nuts, which can remind the amaretto. Delightfully balanced, ends with a dry aftertaste, being comfortable drinking.
ORGANIC pale ale made with well water (the original well in the old brewery, drilled in 1758 which is still in use with hard water extracted from 85 meters underground). With the best organic barley malt, yeast and aromatic hops, fermented in "Stones Yorkshire Squares" to create a full flavor and round. Inscribed in the Vegan Society, suitable for vegans...
Porter takes its name from the former workers of the port of London. It's a very dark beer, full-bodied and big milky hues. Brewed with a large dose of roasted malts, known for all these features and some surprising points of liquor. Reconstituting, dense and with a unique character, is a must in any local beer.
Bombardier is a real iconic beer loaded with glitter than English. Impeccable taste and a great character. The rich nectar of your entire body is a persistent reward. ale, always reliable and damn tasty !.
Chocolate malts and real dark chocolate are combined to make a thick, dark beer that creates a sweet pleasure to the palate. Malts Pale Ale and Crystal, a special blend of sugar, and two varieties of hops combine to offer this Stout with great power.
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