"Ichiban Shibori" means "first press" and reflects a process in which fewer efforts are made in extracting sugars from the grain. This requires more grain, but Kirin claims resulting in a milder flavor. The nose is very light and leads to a palate of very light, delicate malt, with a touch of bitterness and a dry finish. Although lightness, beer is not...
Made with the traditional process, beer is the favorite in Japan. Japanese beer, brewed from hops, mineral water and yeast. In addition to carefully selected ingredients to give you the best quality product. The Sapporo beer is named after the city where it is produced.
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