"Ichiban Shibori" means "first presses", and reflects a process in which you put less effort in the extraction of the sugars from the grain. This requires more grain, but Kirin claims that results in a milder flavor. On the nose it is very light and leads to a palate of malt has a very light, delicate, with a touch of bitterness and a dry finish. Despite...
Manufactured with the traditional process, it is the favorite beer in japan. Japanese beer, brewed from hops, water, mineral and yeast. In addition of ingredients carefully selected to give you the best quality of this product. The Sapporo beer owes its name to the city where it is produced.
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