This pink bubble comes from the variety of the grape's own Spanish southeast, the Monastrell. Produced by Charmat method, after a slight cold maceration, we get a fresh, youthful and cheerful wine that preserves all the aromas of the grapes. It has a fine, elegant and persistent bubble, the result of the naturalness of carbon and excellent integration of...
Aviva Pink Gold is sparkling most amazing time. It made from muscat and 5.5% is soft, fruity and slightly sweet. Shake the bottle to enjoy your coloresVino partially fermented sugar so it has residualY that floating in the liquid? Nothing happens, it's completely unnoticeable in mouth
Aviva Gold is sparkling most amazing time. It made from muscat and 5.5% is soft, fruity and slightly sweet. Shake the bottle to enjoy your coloresVino partially fermented sugar so it has residual¿Y that floating in the liquid? Nothing happens, is completely unnoticeable in mouth
Cheste Agraria Cooperativa Vinícola
Reymos is a sweet sparkling wine of natural fermentation, made from muscat grapes. A different product, which is characterized by its original taste and naturalness
It is a sparkling wine from Alicante different and unique. Aromatic grape, pale and very fresh. Small bubble, light and fast, which gives a different and refreshing sparkling wine.
Bodegas Emilio Moro
This wine bears the name of the historic vineyard that was planted when he was born in 1932. Emilio Moro Finca Resalso is the youngest wine cellar, made from vines between 5 and 12 years. In it the expression of the primary aromas of the fruit is the star with the right finesse that give their 4-month aging.
Bodegas Emilio Moro
You can see a variety of aromatic hints of fruit and finesse and elegance of its integration with roasted which gives the time in the barrel on it. A Bank of the Duero pacesetter in each vintage.
Bodegas Emilio Moro
The vintage 2014 stands for offering an intense aroma, opulent and fragrant. Highlights a fruit base enriched with nuances hardwood, balsamic and spices. The palate is powerful, silky and enveloping of aftertaste very long and persistent.
It is intended for an open type of consumer to discover new sensations and navigate the realm of subtle elegance in a sweet wine in the mouth and nose daring. It is marked by red fruit, able to show the characteristics of a vintage that has led to a marcardo wine balance.
On the occasion of its 150th anniversary, the winery Vega Sicilia launches a limited edition of 1,500 boxes with the last six vintages of Valbuena 5th Year. Collector's edition wooden box with 6 bottles Valbuena 5 ° harvests from 2006 to 2011. It includes a guide for vertical tasting in which detailed information about the winery and information about...
The grapes come from the farm "Les Solanes" Melis in Torroja of the Priorat region, a place where the round sun tannins and concentrated aromas to achieve its best, to the harvested manually later, until mid-November. In addition to the selection in the vineyard, the grapes are selected by hand in the cellar, they skidded gently, and through a table...
ELIX represents the timid brother of Cellers Melis. A wine spirit hidden, more affordable, and great value / price. Also vintage and manual selection in vineyard, bunches were selected on hand in the warehouse where they were derrapados gently, to place the paste vintage stainless steel tanks 2 tons and barrels 600 liters into wine . Fermentation was long...
Laya is a young red wine that combines the qualities of the varieties Garnacha and Monastrell shark in a name to find out how Almansa. It preceded by vintages with very good ratings by international critics and is characterized by its balance, freshness and an original and interesting palate.
The grapes Garnacha and Monastrell shark used to produce this wine come from vineyards in the area of Almansa located 700-1,000 meters above sea level, planted in sandy soils with a high concentration limestone base. Bodegas Atalaya we offer this with a lot of red color, intense and meaty, yet with a certain freshness and complexity.
Bodegas El Nido
It is a sophisticated and sufficient resources to reflect on his extraordinary wealth of extract and sabor.Obtuvo Parker 99 points and put in the crosshairs of fans around the world he came. The nose has aromas reminiscent of cassis, blueberries, smoked and chocolate. Your palate has a great fruit presence, a final very long and balanced.
More wine Juan Gil breeding has excellent potential for cellaring over the next 4-5 after their exit to the market. It is an unctuous wine in the mouth and with a strong finish by the "sweetness" of its tannins ripe fruit. Harmonious, tasty and long aftertaste. Lower production, usually exhausted before it reaches the end of vintage.
Bodegas Juan Gil
It comes with the typical "sweetness" of Monastrell and with perfectly integrated tannins. From this vintage, this wine formerly known as "Juan Gil 12 months," renamed "Silver Label".
Bodegas Juan Gil
The Yellow Label is a new reference of the Gil family that has come to replace the Juan Gil 4 months. It remains a wine made with 100% native Monastrell grape that is very fruity nose, with a very nice mouth and with excellent persistence.
We are facing the jewel in the crown of Bodegas Alto Moncayo. Grenache varietal is one of the ambassadors of Campo de Borja and also is supported by the most influential critics. Is complex and intense nose, toasty, mineral, with hints of fruit jam. Powerful and full in the mouth, fleshy, fresh and alive.
In addition to vintage and manual selection in the vineyards, the grapes are manually selected in the winery, gently derrapados, removing debris scraped by hand, and grapes placed directly in open stainless steel tanks two tons and barrels of 600 liters for a short fermentation of 12 days. At the end of the maceration wines drop they were transferred to...
Hacienda Marqués de la Concordia
Classic, elegant, rounded, you name it, but this book will not fail. This is a good wine reinvention of a classic cut, this Rioja has written history with golden letters. Marqués de la Concorde are good reserve aromas with hints of tanned skin, cocoas, roasted rich and a load of fruit still present in wine, announcing some upcoming longevity.