Saint Sebastiaan Grand Cru high fermentation beer with a malt flavour, soft malt light combined with notes of flowers, spices, alcohol, rancid, and a breath just of yeast, but with the invasion of his alcohol character almost from the first moment.
Floreffe Triple owes its considerable reputation to the bitterness of your hops local and the touch of caramel that are manifested in its taste. As is the case of the beers, Floreffe, is not filtered and may appear to cloud when served very cold. Brewed according to an old formula belonging to the monks of the abbey of Floreffe, is refermentada in the...
Opaca, densa y potente, pero no fuerte de sabor, suavizado por el agua de características dulce, y por la segunda fermentación en botella que le otorga un cuerpo redondo y equilibrado, mejorando al madurar unos años. Su complejo aroma de maltas tostadas, caramelo y hierbas sigue evolucionando durante su consumo.
With Zendra, the brand valencia has given birth to a beer that is sophisticated, a Rye Bock Rauchbier is really innovative which smooths out the smoky character of the beer's German and goes up a rung between the slight spice of rye and a unusual alcohol. A beer in the winter, very balanced and easy to drink, of a bright copper color and with the...
Mac Chouffe beer is a strong, dark, unfiltered, and refermentada in your bottle, unpasteurized and without additives. Its aroma is first fruity and spicy has an end with a very light touch of bitterness of lupulo. At the bottom of the bottle is formed in a natural way and due to its re-fermentation in the bottle a sediment of yeast.
The uniquely complex combination of sherry seasoned European oak casks, sherry seasoned American oak and ex-bourbon American oak casks, delivers the extraordinarily smooth and delicate character of this 15-year-old single malt. A lighter style Macallan with a more complex character, the exquisite and expert marriage of this trinity of spirits delivers a...
Jaime I is deep, rich and dark amber. Shows a complex bouquet concentrated, with tones marked, coconut, fruits and dry spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterises great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a mark on the velvety on the palate.
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