Ancient release of The Macallan Travel Series. A recreation of the style of Macallan from the 40's. During the 1940's, with oak sherry casks in short supply as a result of the Second World War, The Macallan would refill their casks more often than is the current practice. This, combined with the use of peat to dry the barrel, resulted in a whisky that...
This beer was originally made only at easter time. Evocative nose with complex floral, toasted caramel, ripe cherries and iodine. Texture dense and broad in the mouth. Palate very dry, fruity, intense and strong, obtained by double fermentation.
An agricole rhum, 2004, from the distillers of Martinique Rhum J. M, this release was created with the distinctive sugar cane, distinctive because it grows on a slope of 28 degrees, in the rich volcanic soil at the foot of Mount Pelée.
It is a beer tasting that is presented with a complex range of colors from gold to bronze and a layer of foam dense and creamy. The varied selection of cereals used in its production is the source of a set of aromas that surprise us as the apple, banana, vanilla and orange. Its taste is fine and dry but with just a touch of ripe fruit and candied.
The vodka Cîroc is the most sophisticated in the world. Made exclusively from grapes Mauzac Blanc and Ugni Blanc of first quality to provide an experience exquisitely smooth, fresh and innovative. In the vodka Cîroc is used in the maceration, the fermentation and the cold storage, in addition to destilarse five times.
Arabier, which means "Arabic" in flemish, is a game of words formed by Ara (Macaw) and Bier (Beer) tastes slightly fruity, lemon, beer is a pure barley malt, made with the flowers of the hops. It is precisely this intense aroma of hops and dry taste that conquers the palates of the best amateurs of the beer.
The house Moët Chandon is located, for more than two centuries, in the heart of the Champagne. With the mountain of Reims in front and the Valley of the Marnes to the west strives, since then, to promote this unique land in which it owns about 800 hectares of vińedos cultivated and maintained by 250 winemakers. A single hectare requires more than 750...
With its typical golden colour and appearance slightly turbid, opens with aromas of hops and fresh yeast. Its taste leaves a few fruity notes of muscat and raisins with a light touch of bitterness. A beer to be attractive, with character and different to other trappists.
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