Launched in 2015, this is a blend of 88 different barrels. The merger process was performed using a single batch process called Circular Blending.Cada future, will have recovered and stored half, operating essentially as a solera system.
The London Gin No. 1 Sherry Cask is the product obtained by distillation in copper stills, maceration 12 botanists in grain alcohol and subsequent aging in American oak casks that have previously contained sherry, Tio Pepe.
Gin is aged for 3 months in Sherry Casks those who have previously contained Tio Pepe for over 10 years.
It contains an alcohol...
The third edition of this popular bottling, which combines single malt aged in a barrel of bourbon aging in a barrel of sherry. The two combine to create delicious chocolate notes, snuff, raisins, peaches, brown sugar and plum.
Exciting discovery of the world of the Brettanomyces, the name given to wild yeast fermentations spontaneous and legendary lambic base of the Valley of the Seine. This wonderful little sour taste, AMANSARA to which the test thanks to its gustatory sutilidad in which the lambic is never linked to sour, but rather a wild and fresh aroma with a taste...
Aromas mainly floral and herbaceous, but also nuts. Beer with a lot of body and flavor, nuts, sweetish, some pastries, and a pleasant bitter finish. It grapples with power but is not aggressive to the palate. A bright golden lager, clear and slightly opaque with a beautiful and fine pearl CO2 and a foam that adheres well to the glass. A delight rebel with...
Boon Oude Geuze is a superb blend of 90% 18-month lambic beer, strong beer 5% 3 year old and 5% very young lambic beer, which provides fermentable sugars and wild yeasts. After several months of bottle aging, Gueuze develops its delicate flavor.
Excellia Añejo is an extra-aged tequila, an aged tequila that is aged for eighteen months to reach maturity and complexity requires a tequila of its class.
That is why the Excellia Añejo tequila has many shades.
This malt traditional resistance was part of the early 2004 launch of this magnificent Ardbeg. Uigeadail (pronounced OOG-a-dal) results in Gaelic about "dark and mysterious place," and takes its name from the lake where Ardbeg gets its agua.Sin Yet another Ardbeg has received rave reviews since its release, no less important stalwart Jim Murray Whiskey...
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