Originally from the region of La Manchuela, is the Alma de Nuez The Inusual Wine 70cl with a traditional preparation and centuries-old viniculture. In its composition you can find the perfect harmony between personality and spirit wrapped in a rewarding ancestral tradition. Its presentation keeps its content pure without influences of chemical alteration and with a minimum alcohol content of 15%. It has an attractive cherry red color with hints of amber and mahogany. This innovative wine transmits a perfect harmony between the bitter soul of the walnut and the sweet soul of the grape. Its aroma is composed of spices, dried and toasted fruits. Sweet walnut liqueur wine born from the deep roots of the Manchuela region with the culture of wine and centuries-old traditions. Its ancestral production is based on the creation of a wine from two local grape varieties, Macabeo and Cencibel, which are followed by different maceration processes with local green walnuts collected around the mystical night of San Juan. It ends with an aging process and subsequent bottling. The result is a perfect balance between the sweet soul of the grape with the bitter soul of the walnut, as is faithfully reflected on its label.

Originally from the region of La Manchuela, is the Alma de Nuez The Inusual Wine 70cl with a traditional preparation and centuries-old viniculture. In its composition you can find the perfect harmony between personality and spirit wrapped in a rewarding ancestral tradition. Its presentation keeps its content pure without influences of chemical alteration and with a minimum alcohol content of 15%.

It has an attractive cherry red color with hints of amber and mahogany. This innovative wine transmits a perfect harmony between the bitter soul of the walnut and the sweet soul of the grape. Its aroma is composed of spices, dried and toasted fruits.

Sweet walnut liqueur wine born from the deep roots of the Manchuela region with the culture of wine and centuries-old traditions. Its ancestral production is based on the creation of a wine from two local grape varieties, Macabeo and Cencibel, which are followed by different maceration processes with local green walnuts collected around the mystical night of San Juan. It ends with an aging process and subsequent bottling.

The result is a perfect balance between the sweet soul of the grape with the bitter soul of the walnut, as is faithfully reflected on its label.