After a cold winter, temperatures rose rapidly in April and May, stimulating vigorous vine growth. Flowering was successfully completed in late May, setting an advanced pace that continued throughout the long, hot, dry summer. The harvest was the earliest on record and probably the earliest history, providing good volumes of healthy and ripe grapes with firm acidity and excellent quality. The hot, dry autumn was more conducive to the drying of the grapes than to botrytis, but we still managed to collect a very satisfactory quantity of good quality Aszú berries, a generous proportion of which were included in this mix. Overall, an exceptional and unprecedented vintage, ripe, rich and balanced. Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture, and a clean, long, crisp finish. The grapes were harvested in October and early November. After pressing, the settled juice was fermented in tanks and then most of the blend was transferred to barrels for five to six months aging. 2020 IWC/Late Harvest 2018/Silver Medal 2020 DWWA/Late Harvest 2018/Silver Medal 2020 IWSC/Late Harvest 2018/Silver Medal Tasting score from Wine Spectator/Late Harvest 2021/90 Tasting score from Wine Enthusiast/Late Harvest 2022 2018/92

After a cold winter, temperatures rose rapidly in April and May, stimulating vigorous vine growth. Flowering was successfully completed in late May, setting an advanced pace that continued throughout the long, hot, dry summer.

The harvest was the earliest on record and probably the earliest history, providing good volumes of healthy and ripe grapes with firm acidity and excellent quality.

The hot, dry autumn was more conducive to the drying of the grapes than to botrytis, but we still managed to collect a very satisfactory quantity of good quality Aszú berries, a generous proportion of which were included in this mix. Overall, an exceptional and unprecedented vintage, ripe, rich and balanced.

Pale gold color with delicate citrus and spicy aromas.

Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture, and a clean, long, crisp finish.

The grapes were harvested in October and early November.

After pressing, the settled juice was fermented in tanks and then most of the blend was transferred to barrels for five to six months aging.

2020 IWC/Late Harvest 2018/Silver Medal

2020 DWWA/Late Harvest 2018/Silver Medal

2020 IWSC/Late Harvest 2018/Silver Medal

Tasting score from Wine Spectator/Late Harvest 2021/90

Tasting score from Wine Enthusiast/Late Harvest 2022 2018/92