Nikka Tailored 70cl
Nikka Tailored
Ref: 30.1834
70cl / 43%

check 16 Product In Stock

€75.91 IVA Incl.

Description

Recognized as the "father of Japanese whiskey", Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita.

Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making.

Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year.

Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924.

With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition.

To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control. This gives the whiskey an additional subtle smokiness and rich, oily texture that are at the heart of Yoichi's bold style.

Recognized as the "father of Japanese whiskey", Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita. Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making. Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year. Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924. With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition. To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control. This gives the whiskey an additional subtle smokiness and rich, oily texture that are at the heart of Yoichi's bold style.

Recognized as the "father of Japanese whiskey", Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita.

Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making.

Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year.

Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924.

With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition.

To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control. This gives the whiskey an additional subtle smokiness and rich, oily texture that are at the heart of Yoichi's bold style.

La Destilería

Nikka Whisky Distiller's

De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.

Conócela a fondo

Nikka Whisky Distiller's

De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.

Conócela a fondo

Technical Sheet

Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
43%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Nikka whiskys Distillers
Variety/Type
Blended
16 Items

Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
43%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Nikka whiskys Distillers
Variety/Type
Blended
16 Items

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Nikka Tailored 70cl

Nikka Tailored, a premium blend from the historic Japanese whiskey maker, is a worthy ambassador of Japanese knowledge and culture, as well as Nikka's expertise. Blended with precision and finesse, this whiskey is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and smoothness, so many adjectives that characterize Nikka. Now you can enjoy it at TCM Gourmet.

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