Nikka Discovery Yoichi Non Peated 70cl
Nikka Discovery Yoichi Non Peated
Ref: 30.1846
70cl / 47%
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Description

Recognized as the 'father of Japanese whiskey', Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita.

Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making.

Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year.

Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924.

With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition.

To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control.

This gives the whiskey an additional subtle smokiness and rich texture and oily that are at the heart of Yoichi's bold style.

Recognized as the 'father of Japanese whiskey', Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita. Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making. Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year. Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924. With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition. To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control. This gives the whiskey an additional subtle smokiness and rich texture and oily that are at the heart of Yoichi's bold style.

Recognized as the 'father of Japanese whiskey', Nikka Whiskey founder Masataka Taketsuru shaped the history of Japanese whiskey, with the loving support of his Scottish wife Rita.

Masataka Taketsuru The son of a sake brewing family, he joins the Settsu Shuzo Company, which has a plan to produce the first authentic Japanese whiskey. With a background in chemistry, the young man leaves for Scotland with the aim of discovering the secrets of whiskey making.

Taketsuru meets Jessie Roberta Cowan, better known as Rita. They immediately fall in love and, against the wishes of their families, marry in Glasgow in less than a year.

Two years later, the couple returns to Japan, but their employer Settsu Shuzo abandons the project. whiskey for economic reasons. In 1923, Masaka is recruited by the Kotobukiya group, later renamed Suntory, and directs the construction of Japan's first whiskey distillery in 1924.

With Masataka's contract coming to an end, Rita inspires him to realize his dream: to build his own distillery on the island of Hokkaido. The northern island of Hokkaido is where Masataka finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition.

To this day, the distillation process has remained true to traditional methods. At Yoichi, the stills are heated by direct charcoal fire, a practice the Scots have since abandoned as it is difficult to control.

This gives the whiskey an additional subtle smokiness and rich texture and oily that are at the heart of Yoichi's bold style.

La Destilería

Nikka Whisky Distiller's

De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.

Conócela a fondo

Nikka Whisky Distiller's

De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.

Conócela a fondo

Technical Sheet

Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
47%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Nikka whiskys Distillers
Variety/Type
Single Malt

Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
47%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Nikka whiskys Distillers
Variety/Type
Single Malt

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Nikka Discovery Yoichi Non Peated 70cl

This rare version of Yoichi single malt is part of the Nikka Discovery series: an inside look at the various experiments carried out during the whiskey-making process at Nikka. It is brewed solely from peat-free malts and offers a pleasant surprise that shatters Yoichi's preconceived image of 'peat'. Now you can enjoy it at TCM Gourmet.

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