Description
Manual harvest in 20 kg box. Cold maceration to extract all the aromatic potential of the variety. Aging on fine lees for four months, providing greater unctuousness and uniqueness to the wine. 6 months on fine lees in stainless steel tanks.
Sustainable vineyard in integrated production, located in O Rosal, on hillsides mid-height between the Miño River and the Atlantic Ocean.
Manual harvest in 20 kg box. Cold maceration to extract all the aromatic potential of the variety. Aging on fine lees for four months, providing greater unctuousness and uniqueness to the wine. 6 months on fine lees in stainless steel tanks.
Sustainable vineyard in integrated production, located in O Rosal, on hillsides mid-height between the Miño River and the Atlantic Ocean.
Altos de Torona
Technical Sheet
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