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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
With very fine bubbles, refreshing minerality and notes of pastry cream, brioche and fruitcake in a fragrant Californian sparkling wine that should not be missed.
This is the second vintage of the Blanc de Noirs that shows intense aromas of wild strawberries and floral notes of rose petals, with very fine bubbles and a refreshing minerality reminiscent of wet rocks.
In the mouth it is clean and refreshing, with the classic notes of brioche, custard and fruit cake.
It is recommended to be served at 7-9ºC as a delicious appetizer, alone or with tapas, as well as with raw or cooked seafood, smoked salmon, light dishes, sushi and any type of cuisine Asian.
With very fine bubbles, refreshing minerality and notes of pastry cream, brioche and fruitcake in a fragrant Californian sparkling wine that should not be missed. This is the second vintage of the Blanc de Noirs that shows intense aromas of wild strawberries and floral notes of rose petals, with very fine bubbles and a refreshing minerality reminiscent of wet rocks. In the mouth it is clean and refreshing, with the classic notes of brioche, custard and fruit cake. It is recommended to be served at 7-9ºC as a delicious appetizer, alone or with tapas, as well as with raw or cooked seafood, smoked salmon, light dishes, sushi and any type of cuisine Asian.
With very fine bubbles, refreshing minerality and notes of pastry cream, brioche and fruitcake in a fragrant Californian sparkling wine that should not be missed.
This is the second vintage of the Blanc de Noirs that shows intense aromas of wild strawberries and floral notes of rose petals, with very fine bubbles and a refreshing minerality reminiscent of wet rocks.
In the mouth it is clean and refreshing, with the classic notes of brioche, custard and fruit cake.
It is recommended to be served at 7-9ºC as a delicious appetizer, alone or with tapas, as well as with raw or cooked seafood, smoked salmon, light dishes, sushi and any type of cuisine Asian.
Marimar Estate
Technical Sheet
Denomination of Origin/Region
Sonoma Coast
Liquid Volume
75cl
Country of origin
USA
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Grapes Variety
100% Pinot Noir
Winery/Distillery/Brand
Marimar Estate
Year
2019
Suckling
91
Denomination of Origin/Region
Sonoma Coast
Liquid Volume
75cl
Country of origin
USA
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Grapes Variety
100% Pinot Noir
Winery/Distillery/Brand
Marimar Estate
Year
2019
Suckling
91
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