Description
To improve its positioning, the Torres family winery in the Andean lands, Miguel Torres Chile, chose to revive the country's grape, a virtually forgotten grape variety introduced by Spanish missionaries in the 17th century.
This wine is distinguished by its freshness and rustic character, the result of the grape variety, enhanced by a purely artisanal production, as dictated by the rules of the old world.
The experience of the Torres family in Penedès, the cradle of cava excellence, has left its mark on this wine, which has undergone a second fermentation in the bottle for 42 days and 14 months of annealing.
On the nose, fruity aromas of red fruits and citrus predominate. On the palate, a sparkling and fresh texture is perceived, with an authentic, rustic, ancestral character.
To improve its positioning, the Torres family winery in the Andean lands, Miguel Torres Chile, chose to revive the country's grape, a virtually forgotten grape variety introduced by Spanish missionaries in the 17th century.
This wine is distinguished by its freshness and rustic character, the result of the grape variety, enhanced by a purely artisanal production, as dictated by the rules of the old world.
The experience of the Torres family in Penedès, the cradle of cava excellence, has left its mark on this wine, which has undergone a second fermentation in the bottle for 42 days and 14 months of annealing.
On the nose, fruity aromas of red fruits and citrus predominate. On the palate, a sparkling and fresh texture is perceived, with an authentic, rustic, ancestral character.
Miguel Torres Chile
Technical Sheet
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