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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Selection of the best Macabeo grapes, the blend is left for at least 10 months in the silence and darkness of our cellars and is followed by a second fermentation. Success is the experience gained, using the same process since 1897.
Selection of the best Macabeo grapes, the blend is left for at least 10 months in the silence and darkness of our cellars and is followed by a second fermentation. Success is the experience gained, using the same process since 1897.
Selection of the best Macabeo grapes, the blend is left for at least 10 months in the silence and darkness of our cellars and is followed by a second fermentation. Success is the experience gained, using the same process since 1897.
La Bodega
Torre Oria
En 2012 Eloy Bautista, actual propietario y director general de la bodega, implanta un nuevo modelo de negocio muy ambicioso enfocado en conseguir la satisfacción del consumidor. Más de 40 países disfrutan hoy de los vinos y cavas de Bodegas Torre Oria.
Torre Oria
En 2012 Eloy Bautista, actual propietario y director general de la bodega, implanta un nuevo modelo de negocio muy ambicioso enfocado en conseguir la satisfacción del consumidor. Más de 40 países disfrutan hoy de los vinos y cavas de Bodegas Torre Oria.
Technical Sheet
Denomination of Origin/Region
Utiel-Requena
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Winery/Distillery/Brand
Torre Oria
Variety/Type
Brut
Denomination of Origin/Region
Utiel-Requena
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Winery/Distillery/Brand
Torre Oria
Variety/Type
Brut
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