Description
It is a very ripe grape and excellent health, they have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels of 500 liters, which has subsequently been aged on its fine lees for 4 months .
The wooden barrel should not be considered only as a container, the most important thing is its contribution to the wine of positive characteristics. The wood chosen is a French oak, Quercus Petraea, of a fine grade, with a high polyphenol content and a medium toast.
The result has been a powerful and well-structured wine, which will hold up very well over time. and it will give a lot of satisfaction.
It is a very ripe grape and excellent health, they have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels of 500 liters, which has subsequently been aged on its fine lees for 4 months .
The wooden barrel should not be considered only as a container, the most important thing is its contribution to the wine of positive characteristics. The wood chosen is a French oak, Quercus Petraea, of a fine grade, with a high polyphenol content and a medium toast.
The result has been a powerful and well-structured wine, which will hold up very well over time. and it will give a lot of satisfaction.
Bodegas Godeval
Technical Sheet
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