Some of Penfold's best Riesling parcels in the early 1970s were bottled under the Autumn Riesling label. Koonunga Hill Autumn Riesling, like its siblings, aims to deliver the quality, value and consistency for which this range is renowned. An expressive and highly aromatic Riesling. Floral and citrus notes combine with mouth-watering acidity to make this a versatile wine suitable both as an aperitif and as an accompaniment to richer seafood dishes. Above-average winter and spring rainfall provided vines in southeastern Australia with healthy soil moisture profiles for the growing season. Cooler days and cooler nights slowed vine growth in early spring with temperatures eventually warming in October. Below-average temperatures and abundant rainfall throughout the growing season produced a vintage that challenged winemakers and winemakers alike. similar winegrowers. The rains subsided in early autumn with a warm. The harvest was marked by relatively mild days that slowed down maturation, allowing for very good varietal flavor development and lovely natural refreshing tartness.

Some of Penfold's best Riesling parcels in the early 1970s were bottled under the Autumn Riesling label. Koonunga Hill Autumn Riesling, like its siblings, aims to deliver the quality, value and consistency for which this range is renowned. An expressive and highly aromatic Riesling. Floral and citrus notes combine with mouth-watering acidity to make this a versatile wine suitable both as an aperitif and as an accompaniment to richer seafood dishes. Above-average winter and spring rainfall provided vines in southeastern Australia with healthy soil moisture profiles for the growing season. Cooler days and cooler nights slowed vine growth in early spring with temperatures eventually warming in October. Below-average temperatures and abundant rainfall throughout the growing season produced a vintage that challenged winemakers and winemakers alike. similar winegrowers. The rains subsided in early autumn with a warm. The harvest was marked by relatively mild days that slowed down maturation, allowing for very good varietal flavor development and lovely natural refreshing tartness.