Description
An insanely good Reposado tequila made with organic agaves that are grown for over 9 years before slow cooking in traditional ovens.
Fermentation is done using the company's secret blend of yeasts , and then comes distillation followed by triple filtration.
It is aged in very fine oak barrels and bottled in these tall, beautiful decanters that are hand painted and numbered by local artisans.
< p>The incredible Blue Class Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.An insanely good Reposado tequila made with organic agaves that are grown for over 9 years before slow cooking in traditional ovens.
Fermentation is done using the company's secret blend of yeasts , and then comes distillation followed by triple filtration.
It is aged in very fine oak barrels and bottled in these tall, beautiful decanters that are hand painted and numbered by local artisans.
< p>The incredible Blue Class Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.Technical Sheet
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