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Description
The first 2 varieties (Macabeo and Parellada) give it aroma, delicacy and freshness. The Chardonnay, which is fermented in new French oak barrels, gives it a differential touch, body, structure and French touch.
The first 2 varieties (Macabeo and Parellada) give it aroma, delicacy and freshness. The Chardonnay, which is fermented in new French oak barrels, gives it a differential touch, body, structure and French touch.
The first 2 varieties (Macabeo and Parellada) give it aroma, delicacy and freshness. The Chardonnay, which is fermented in new French oak barrels, gives it a differential touch, body, structure and French touch.
Ninna de Nuit
Technical Sheet
Denomination of Origin/Region
Cava
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Grapes Variety
Macabeo, Parellada y Chardonnay
Winery/Distillery/Brand
Ninna de Nuit
Variety/Type
Brut Nature
Denomination of Origin/Region
Cava
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling wine
Grapes Variety
Macabeo, Parellada y Chardonnay
Winery/Distillery/Brand
Ninna de Nuit
Variety/Type
Brut Nature
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