Description
Peperetes mussels are always packaged under the denomination of origin "Mexillón de Galicia" and are carefully selected under artisanal
production. They are then fried and their marinade is added to give them that characteristic Galician touch.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 708.83kj /169kcal
Fat: 9g
Of which saturated fatty acids: 2g
Carbohydrates: 4g
Of which sugars: 0g
Proteins: 19g
Salt: 1g
Iron: 4.5mg
Calcium: 80mg
Peperetes mussels are always packaged under the denomination of origin "Mexillón de Galicia" and are carefully selected under artisanal
production. They are then fried and their marinade is added to give them that characteristic Galician touch.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 708.83kj /169kcal
Fat: 9g
Of which saturated fatty acids: 2g
Carbohydrates: 4g
Of which sugars: 0g
Proteins: 19g
Salt: 1g
Iron: 4.5mg
Calcium: 80mg
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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