Media Caña Salchichón Cular de Bellota 100% Iberico Beher
100% Iberico Bellota Cular Sausage Half Round Beher
Ref: 42.41

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€23.86 IVA Incl.

Description

Product obtained from the best meats from our own 100% Iberian pigs selected from birth. They spend the first stage of their life on a farm, feeding on natural cereals made in our facilities until they reach a weight of between 40kg and 50kg, when they access the pastures. In them they enjoy an exquisite diet composed of the aforementioned selection of cereals, grasses, tubers, roots and acorns, reaching a weight of between 90kg and 100kg at the beginning of October when the montanera begins, at which time the acorns and which are fed exclusively until they reach an approximate weight of 180kg in their adult stage. This 100% Iberian Bellota Cular Salchichón is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor . The selection of meats is carried out with special care and attention, leaving a minimum amount of fat to later proceed to coarse chopping. Without GLUTEN . Ingredients: 100% Iberian pork, salt, dextrose, MILK POWDER , sugar, dextrin, emulsifiers: E-451ii, E-452i, E- 450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; dye: E-120; pepper, port wine. Natural casing. Store between 2 and 7ºC. NUTRITIONAL INFORMATION (per 100g) Energy value: 459 kcal/1,919 kJ Total fat: 38. 5g -of which saturated fatty acids: 15.3 Carbohydrates: 2.1g -of which sugars: <1.3g Dietary fiber: &lt ;1g Proteins: 26g Salt: 3g Weight range: from 450g to 900g approx Manufactured by Bernardo Hernández, S.L. Street Oriente, 18 - 37770 Guijuelo (Salamanca) Spain Info +34 900 923 116 www.beher.com PRODUCT OF SPAIN

Product obtained from the best meats from our own 100% Iberian pigs selected from birth. They spend the first stage of their life on a farm, feeding on natural cereals made in our facilities until they reach a weight of between 40kg and 50kg, when they access the pastures. In them they enjoy an exquisite diet composed of the aforementioned selection of cereals, grasses, tubers, roots and acorns, reaching a weight of between 90kg and 100kg at the beginning of October when the montanera begins, at which time the acorns and which are fed exclusively until they reach an approximate weight of 180kg in their adult stage. This 100% Iberian Bellota Cular Salchichón is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor . The selection of meats is carried out with special care and attention, leaving a minimum amount of fat to later proceed to coarse chopping. Without GLUTEN . Ingredients: 100% Iberian pork, salt, dextrose, MILK POWDER , sugar, dextrin, emulsifiers: E-451ii, E-452i, E- 450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; dye: E-120; pepper, port wine. Natural casing. Store between 2 and 7ºC. NUTRITIONAL INFORMATION (per 100g) Energy value: 459 kcal/1,919 kJ Total fat: 38. 5g -of which saturated fatty acids: 15.3 Carbohydrates: 2.1g -of which sugars: <1.3g Dietary fiber: &lt ;1g Proteins: 26g Salt: 3g Weight range: from 450g to 900g approx Manufactured by Bernardo Hernández, S.L. Street Oriente, 18 - 37770 Guijuelo (Salamanca) Spain Info +34 900 923 116 www.beher.com PRODUCT OF SPAIN

El Productor

Bernardo Hernández S.L.

Conócela a fondo

Bernardo Hernández S.L.

Conócela a fondo

Technical Sheet

Country of origin
Spain
Number of Package Units
1
Biological cycle
100% acorn-fed sausage
Winery/Distillery/Brand
Bernardo Hernández S.L.
8 Items

Country of origin
Spain
Number of Package Units
1
Biological cycle
100% acorn-fed sausage
Winery/Distillery/Brand
Bernardo Hernández S.L.
8 Items

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100% Iberico Bellota Cular Sausage Half Round Beher

This Beher Acorn Cular Chorizo is created respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, the natural flavor of our own 100% Iberian pigs.

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