Description
In 1919, Nicomedes García took over the distillery that his father had opened years earlier.
He developed and found a blend consisting of anise and anise distillates mixed with demineralized water, sugar syrup and molasses wine.
The ingredients are carefully immersed in alcohol to create a complex, dense liquid full of nuances that you can enjoy in a single bite.
Castellana Crema Cacao 70 cl It is ideal to complement the table.
Its rich cocoa flavor and delicate aroma with notes of vanilla are pleasant, providing a pleasant pleasure. Dark, strong aroma of cocoa and hints of vanilla.
In 1919, Nicomedes García took over the distillery that his father had opened years earlier.
He developed and found a blend consisting of anise and anise distillates mixed with demineralized water, sugar syrup and molasses wine.
The ingredients are carefully immersed in alcohol to create a complex, dense liquid full of nuances that you can enjoy in a single bite.
Castellana Crema Cacao 70 cl It is ideal to complement the table.
Its rich cocoa flavor and delicate aroma with notes of vanilla are pleasant, providing a pleasant pleasure. Dark, strong aroma of cocoa and hints of vanilla.
N. GARCÍA GÓMEZ
Technical Sheet
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