The Galician company Bodegas Godeval today makes its wines with the same enthusiasm and determination with which it began, 30 years ago, to recover the white Godello variety, under the Valdeorras denomination of origin. In its facilities, located in the historic area of Xagoaza (O Barco), began their project to recover the variety in the 1980s, using part of the medieval Mosteiro de Xagoaza building as a winery and planting their own vineyards to control the entire process and follow the maxim that 'wine is made in the vineyard'. With the passage of time and the need to continue serving the needs of its customers, it expanded its plantations and also its facilities. The new winery has been designed to become a viewpoint of the valley, where tradition and modernity come together. Bodegas Godeval was founded in 1986, carrying out a first vinification to produce a single varietal wine based on grapes of the Godello variety. They started with 2 hectares of vineyards and produced 18,000 bottles of what is known as Viña Godeval. In 1988 we expanded production with the launch of the winery inside what is known as 'Mosteiro de Xagoaza'.

The Galician company Bodegas Godeval today makes its wines with the same enthusiasm and determination with which it began, 30 years ago, to recover the white Godello variety, under the Valdeorras denomination of origin.

In its facilities, located in the historic area of Xagoaza (O Barco), began their project to recover the variety in the 1980s, using part of the medieval Mosteiro de Xagoaza building as a winery and planting their own vineyards to control the entire process and follow the maxim that 'wine is made in the vineyard'.

With the passage of time and the need to continue serving the needs of its customers, it expanded its plantations and also its facilities. The new winery has been designed to become a viewpoint of the valley, where tradition and modernity come together.

Bodegas Godeval was founded in 1986, carrying out a first vinification to produce a single varietal wine based on grapes of the Godello variety.

They started with 2 hectares of vineyards and produced 18,000 bottles of what is known as Viña Godeval. In 1988 we expanded production with the launch of the winery inside what is known as 'Mosteiro de Xagoaza'.