La Dama was born when the Galindo family and Martin Kovar, creators of the award-winning, sustainable Nebulosa Project in the Sierra Madre Occidental, joined forces with the Pérez family, the largest sustainable agave farming family in Los Altos, Jalisco. Thus, they created the first environmentally driven tequila company in the world. After two years of hard work, they have become a dynamic mix of people from different backgrounds, ages, and areas of Mexico and the world. Many of his family roots are centered in life sciences, agriculture, hospitality, history, and social activism. For this reason, La Dama Tequila is committed to reinvesting 20% of its profits in permanent education programs for local children in the communities. Creating a movement focused on science, ecology and the arts with programs such as La Dama After School and La Dama Art & Library Bus. Students will be followed up and scholarships will be awarded. Tequila 100% Agave Azul from Los Altos, Jalisco. 100% Organic production, 100% natural fermentation with double distillation. La Dama presents a paradigm shift in the present and future of tequila, it is the largest grower of sustainable blue agave in the world, its agricultural processes and production are based on the revolutionary ideas of their Mexican ancestors, their sustainable perception of nature, advanced agricultural methodology and the ritual aspects of their production processes make La Dama a symbol of this new, more sustainable world that they are beginning to live.

La Dama was born when the Galindo family and Martin Kovar, creators of the award-winning, sustainable Nebulosa Project in the Sierra Madre Occidental, joined forces with the Pérez family, the largest sustainable agave farming family in Los Altos, Jalisco. Thus, they created the first environmentally driven tequila company in the world.

After two years of hard work, they have become a dynamic mix of people from different backgrounds, ages, and areas of Mexico and the world.

Many of his family roots are centered in life sciences, agriculture, hospitality, history, and social activism. For this reason, La Dama Tequila is committed to reinvesting 20% of its profits in permanent education programs for local children in the communities. Creating a movement focused on science, ecology and the arts with programs such as La Dama After School and La Dama Art & Library Bus. Students will be followed up and scholarships will be awarded.

Tequila 100% Agave Azul from Los Altos, Jalisco. 100% Organic production, 100% natural fermentation with double distillation.

La Dama presents a paradigm shift in the present and future of tequila, it is the largest grower of sustainable blue agave in the world, its agricultural processes and production are based on the revolutionary ideas of their Mexican ancestors, their sustainable perception of nature, advanced agricultural methodology and the ritual aspects of their production processes make La Dama a symbol of this new, more sustainable world that they are beginning to live.