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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Jeremy Holywood Bourbon born after a ripening method barrel for a maximum period of 2 years in tropical regions. Ends this process in the European climate maturing for 16 years. Aromas and mouthpieces follow the same line, both are made up of ingredients balanced raisins, dates, berries and plums. The body on the palate is characterized by its velvety smoothness and character. Long finish and slightly fruity.
Jeremy Holywood Bourbon born after a ripening method barrel for a maximum period of 2 years in tropical regions. Ends this process in the European climate maturing for 16 years. Aromas and mouthpieces follow the same line, both are made up of ingredients balanced raisins, dates, berries and plums. The body on the palate is characterized by its velvety smoothness and character. Long finish and slightly fruity.
Jeremy Holywood Bourbon born after a ripening method barrel for a maximum period of 2 years in tropical regions. Ends this process in the European climate maturing for 16 years. Aromas and mouthpieces follow the same line, both are made up of ingredients balanced raisins, dates, berries and plums. The body on the palate is characterized by its velvety smoothness and character. Long finish and slightly fruity.
The Water Company
Technical Sheet
Liquid Volume
70cl
Country of origin
Panama
Alcohol Content/Graduation
54%
Number of Package Units
1
Biological cycle
Ron
Winery/Distillery/Brand
The Water Company
Liquid Volume
70cl
Country of origin
Panama
Alcohol Content/Graduation
54%
Number of Package Units
1
Biological cycle
Ron
Winery/Distillery/Brand
The Water Company
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