St. Bernardus Prior 8 is a beer brewed Abbey brewery St. Bernardus, a shelter located in Watou, Belgium, which originally was engaged in cheesemaking. After World War II, the monastery of St. Sixtus offered a license to manufacture beer, thanks to them, St. Bernardus could start making abbey beers and set aside the manufacture of cheese. In 1992, the license expired and St. Bernardus could begin to market its beer under the brand St. Bernardus. One of the beers produced is the St. Bernardus Prior 8, a Dubbel with secondary fermentation in the bottle that is made from high quality water from wells Abbey, hops grown in nearby fields and yeast own strains . An authentic Belgian abbey beer intense color something underhanded that creates a tasty and persistent foam, aroma and fruity with a warm taste also fruity where the presence of fruits and spices together perceives hints of yeast, malt and other cereals.

St. Bernardus Prior 8 is a beer brewed Abbey brewery St. Bernardus, a shelter located in Watou, Belgium, which originally was engaged in cheesemaking. After World War II, the monastery of St. Sixtus offered a license to manufacture beer, thanks to them, St. Bernardus could start making abbey beers and set aside the manufacture of cheese.

In 1992, the license expired and St. Bernardus could begin to market its beer under the brand St. Bernardus. One of the beers produced is the St. Bernardus Prior 8, a Dubbel with secondary fermentation in the bottle that is made from high quality water from wells Abbey, hops grown in nearby fields and yeast own strains .

An authentic Belgian abbey beer intense color something underhanded that creates a tasty and persistent foam, aroma and fruity with a warm taste also fruity where the presence of fruits and spices together perceives hints of yeast, malt and other cereals.