Description
The rum Santa Teresa Claro is a Venezuelan rum produced by Santa Teresa, one of the first producers who have worked making the rum. The company headquarters is located in the Finca Santa Teresa, founded in 1796.
The Ron Santa Teresa Claro is made from a delicate blend of rums aged for three years where heavy rums are included and light which have been aged in American oak barrels at the hacienda own Santa Teresa.
A rum ideal to combine with tropical fruit that has a scent of cane sweet with notes of apple, banana and pineapple where a light fragrance is perceived wood, its taste is fruity and woody with sweet notes.
The rum Santa Teresa Claro is a Venezuelan rum produced by Santa Teresa, one of the first producers who have worked making the rum. The company headquarters is located in the Finca Santa Teresa, founded in 1796.
The Ron Santa Teresa Claro is made from a delicate blend of rums aged for three years where heavy rums are included and light which have been aged in American oak barrels at the hacienda own Santa Teresa.
A rum ideal to combine with tropical fruit that has a scent of cane sweet with notes of apple, banana and pineapple where a light fragrance is perceived wood, its taste is fruity and woody with sweet notes.
La Destilería
C.A. Ron Santa Teresa
Un balón de rugby junto a un alambique centenario; el sonido de la destilería entremezclado con el griterío de un partido; un trabajador que descansa, jugando rugby. Sin duda, la Hacienda Santa Teresa es una hacienda extraordinaria. Y la mejor forma de descubrirlo es visitarla.
C.A. Ron Santa Teresa
Un balón de rugby junto a un alambique centenario; el sonido de la destilería entremezclado con el griterío de un partido; un trabajador que descansa, jugando rugby. Sin duda, la Hacienda Santa Teresa es una hacienda extraordinaria. Y la mejor forma de descubrirlo es visitarla.
Technical Sheet
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