Description
Zacapa is an artisanal rum produced in Guatemala created in 1976 to celebrate the centenary of the town of Zacapa whose idea came from the doctor and chemist Alexander Burgaleta, an expert in process long maturation of rum.
Zacapa Edition Black is a rum made from molasses obtained from the first pressing of sugar cane, rum blending different rums of between six and 24 years aged in oak barrels American toasted average high by the solera system.
A rum great solera reserve presents a striking golden color that has a scent of coffee, cocoa, cinnamon, plum and vanilla with a background oak has a dense flavor and balanced with a long finish, spicy and dry.
Zacapa is an artisanal rum produced in Guatemala created in 1976 to celebrate the centenary of the town of Zacapa whose idea came from the doctor and chemist Alexander Burgaleta, an expert in process long maturation of rum.
Zacapa Edition Black is a rum made from molasses obtained from the first pressing of sugar cane, rum blending different rums of between six and 24 years aged in oak barrels American toasted average high by the solera system.
A rum great solera reserve presents a striking golden color that has a scent of coffee, cocoa, cinnamon, plum and vanilla with a background oak has a dense flavor and balanced with a long finish, spicy and dry.
Licorera Zacapaneca, S.A
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.