Description
The brewery Huyghe wants to introduce one of its less conspicuous and less known beers, the Artevelde Grand Cru acquired in 1987.
One beer brewed by triple fermentation process which gives a dark reddish color so turbid that is accompanied by a light beige foam layer with a medium-low persistence.
On the nose intensely roasted malts accompanied by fruit, but also leave some scents smell of caramel and nuts. Its taste is sweet and fruity, where it becomes to notice the presence of caramel and malt, a bitter end but very well balanced.
The brewery Huyghe wants to introduce one of its less conspicuous and less known beers, the Artevelde Grand Cru acquired in 1987.
One beer brewed by triple fermentation process which gives a dark reddish color so turbid that is accompanied by a light beige foam layer with a medium-low persistence.
On the nose intensely roasted malts accompanied by fruit, but also leave some scents smell of caramel and nuts. Its taste is sweet and fruity, where it becomes to notice the presence of caramel and malt, a bitter end but very well balanced.
La Cervecería
Brouwerij Huyghe
El sitio donde se encuentra la fábrica de cerveza actual ha estado en operación desde 1654.En 1906, León Huyghe compró una fábrica de cerveza ya existente en la ciudad.
Brouwerij Huyghe
El sitio donde se encuentra la fábrica de cerveza actual ha estado en operación desde 1654.En 1906, León Huyghe compró una fábrica de cerveza ya existente en la ciudad.
Technical Sheet
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