Description
The world of gin is vast and diverse, but by purchasing Gin Buss Nº 509 Rebel Cut, you are immersing yourself in one of its boldest and most distinctive expressions. Originally from Belgium, this gin is the result of passionate distillation that combines traditional ingredients with exotic botanicals. From the first smell, you will find yourself enveloped in a whirlwind of aromas: from classic juniper to hints of florals, citrus and spices. In the mouth, it is a complex and balanced experience, where each botanical has its moment of prominence. It is the ideal gin for those who seek to go beyond the conventional, for whom each cocktail is a work of art and each sip, a revelation.
The world of gin is vast and diverse, but by purchasing Gin Buss Nº 509 Rebel Cut, you are immersing yourself in one of its boldest and most distinctive expressions. Originally from Belgium, this gin is the result of passionate distillation that combines traditional ingredients with exotic botanicals. From the first smell, you will find yourself enveloped in a whirlwind of aromas: from classic juniper to hints of florals, citrus and spices. In the mouth, it is a complex and balanced experience, where each botanical has its moment of prominence. It is the ideal gin for those who seek to go beyond the conventional, for whom each cocktail is a work of art and each sip, a revelation.
La Destilería
Buss Spirits
Las experiencias y la opinión de los clientes allí demostraron ser el campo de pruebas perfecto para nuevas ideas y recetas.
Todas las creaciones de la gama Buss Spirits son el resultado de un emocionante período de experimentación con combinaciones salvajes de ingredientes naturales y técnicas de cocina del negocio de los restaurantes.
Buss Spirits
Las experiencias y la opinión de los clientes allí demostraron ser el campo de pruebas perfecto para nuevas ideas y recetas.
Todas las creaciones de la gama Buss Spirits son el resultado de un emocionante período de experimentación con combinaciones salvajes de ingredientes naturales y técnicas de cocina del negocio de los restaurantes.
Technical Sheet
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