Fettuccine (from the word fettuccia, which literally means 'stripe' in Italian) is a type of pasta, one of its main characteristics is that it is a flat noodle made of egg, water and flour . They are usually dried, although the best quality ones are usually fresh, handmade or sold fresh from a pasta machine. Fettuccine is also known as spaghetti. The difference between them is the width and thickness of the pasta. Ingredients: Whole wheat semolina from organic hard WHEAT . May contain traces of EGGS , SOY and MUSTARD . NUTRITIONAL INFORMATION (per 100g) Energy value: 352 kcal/1473 kJ Total fat: 2.9g -of which saturated fatty acids: 0.4g Hydrates carbon: 73.4g -of which sugars: 2.3g Fiber: 9.2g Protein: 13.9g Salt: 0.02g Net content: 500g Produced and packaged by Bartolini Emilio. Voc. Isola, 46-05031 Arrone (TR) Italy Info +39 0744 389142 www.frantoiobartolini.com PRODUCT OF ITALY

Fettuccine (from the word fettuccia, which literally means 'stripe' in Italian) is a type of pasta, one of its main characteristics is that it is a flat noodle made of egg, water and flour. They are usually dried, although the best quality ones are usually fresh, handmade or sold fresh from a pasta machine. Fettuccine is also known as spaghetti. The difference between them is the width and thickness of the pasta.

Ingredients: Whole wheat semolina from organic hard WHEAT.
May contain traces of EGGS , SOY and MUSTARD.

NUTRITIONAL INFORMATION (per 100g)

Energy value: 352 kcal/1473 kJ
Total fat: 2.9g
-of which saturated fatty acids: 0.4g
Hydrates carbon: 73.4g
-of which sugars: 2.3g
Fiber: 9.2g
Protein: 13.9g
Salt: 0.02g

< p>Net content: 500g

Produced and packaged by Bartolini Emilio.
Voc. Isola, 46-05031 Arrone (TR) Italy
Info +39 0744 389142 www.frantoiobartolini.com
PRODUCT OF ITALY