Description
If you want a very particular malt whisky, the Bushmills American Oak Bourbon 70cl is a great option. This whiskey is one of the flagships of the brand, born from the combination of barrel-finished pure malt with grain Irish whiskey. Making this whiskey an extremely attractive product for everyone, with a beautiful presentation and a lively, deep golden color.
Its aroma gives off the smell of cookies and fresh honey, together with toasted oak and the barrel gives it hints of vanilla. You will be able to feel its cozy sweetness from the wood and a delicious and soft sensation on your palate. It has some sweet touches, in harmony with the caramelized apple, vanilla and crème brûlée.
If you want a very particular malt whisky, the Bushmills American Oak Bourbon 70cl is a great option. This whiskey is one of the flagships of the brand, born from the combination of barrel-finished pure malt with grain Irish whiskey. Making this whiskey an extremely attractive product for everyone, with a beautiful presentation and a lively, deep golden color.
Its aroma gives off the smell of cookies and fresh honey, together with toasted oak and the barrel gives it hints of vanilla. You will be able to feel its cozy sweetness from the wood and a delicious and soft sensation on your palate. It has some sweet touches, in harmony with the caramelized apple, vanilla and crème brûlée.
La Destilería
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Technical Sheet
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