Description
Made in the Galician style, the typical sauce has olive oil, onion and tomato. The preparation of its viands requires a careful cooking process to obtain tenderness without losing a hint of flavour. This mollusk requires exhaustive cleaning, in which it is shelled and gutted manually.
Ingredients: Variegated Viands, (Mollusk-Vivalbo), olive oil, onion, pepper, tomato, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 461kj/ 110 kcal
Fats: 5g
Of which saturated fatty acids: 4g
Carbohydrates: 4g
Of which sugars: 1g
Proteins: 12g
Salt: 0.4g
Calcium: 80mg
Iron: 15mg
Made in the Galician style, the typical sauce has olive oil, onion and tomato. The preparation of its viands requires a careful cooking process to obtain tenderness without losing a hint of flavour. This mollusk requires exhaustive cleaning, in which it is shelled and gutted manually.
Ingredients: Variegated Viands, (Mollusk-Vivalbo), olive oil, onion, pepper, tomato, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 461kj/ 110 kcal
Fats: 5g
Of which saturated fatty acids: 4g
Carbohydrates: 4g
Of which sugars: 1g
Proteins: 12g
Salt: 0.4g
Calcium: 80mg
Iron: 15mg
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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