Description
Its preparation method consists of treating the whole fish manually, to which is added a homemade marinade made up of pepper and bay leaf.
Ingredients: Anchovies (Fish), olive oil, vinegar wine, bay leaf, black pepper, paprika and salt. May contain traces of crustaceans and molluscs.
Average nutritional information per 100 grams:
Energy value/Calories: 430 kj/ 102, kcal
Fats: 5.8 g
Of which saturated fatty acids: 0.9 g
Carbohydrates: 0g
Of which sugars: 0g
Proteins: 22g
Salt: 1.7g
Its preparation method consists of treating the whole fish manually, to which is added a homemade marinade made up of pepper and bay leaf.
Ingredients: Anchovies (Fish), olive oil, vinegar wine, bay leaf, black pepper, paprika and salt. May contain traces of crustaceans and molluscs.
Average nutritional information per 100 grams:
Energy value/Calories: 430 kj/ 102, kcal
Fats: 5.8 g
Of which saturated fatty acids: 0.9 g
Carbohydrates: 0g
Of which sugars: 0g
Proteins: 22g
Salt: 1.7g
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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