Description
These are only taken during the season from October to February, since that is when they already have an appropriate size and texture to be consumed. Upon being received at the factory, they are introduced into seawater, where they are desanded for 12 hours.
Giving shape to the product Clams Al Natural 20/24 Und Los Peperetes that transmits the quality and exclusivity characteristic of the brand. It is recommended to eat it directly from the can. They can be used as a pairing for a piece of bread and a good wine. A product that demonstrates its excellence and quality.
To enjoy these delicacies, an elaborate manual process is needed. They are introduced into spaces of seawater so that they naturally desand.
They also have the certificate of Origin Pesca de Rías, from where they are not and are collected in season from October to February.
Ingredients : Clams, water and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 445kj/ 106 kcal
Fats: 1g
Of which saturated fatty acids: 6g
Carbohydrates: 3g
Of which sugars: 0g
Protein: 21g
Salt: 1g
Calcium: 128mg
Iron: 24mg
These are only taken during the season from October to February, since that is when they already have an appropriate size and texture to be consumed. Upon being received at the factory, they are introduced into seawater, where they are desanded for 12 hours.
Giving shape to the product Clams Al Natural 20/24 Und Los Peperetes that transmits the quality and exclusivity characteristic of the brand. It is recommended to eat it directly from the can. They can be used as a pairing for a piece of bread and a good wine. A product that demonstrates its excellence and quality.
To enjoy these delicacies, an elaborate manual process is needed. They are introduced into spaces of seawater so that they naturally desand.
They also have the certificate of Origin Pesca de Rías, from where they are not and are collected in season from October to February.
Ingredients : Clams, water and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 445kj/ 106 kcal
Fats: 1g
Of which saturated fatty acids: 6g
Carbohydrates: 3g
Of which sugars: 0g
Protein: 21g
Salt: 1g
Calcium: 128mg
Iron: 24mg
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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