The balsamic reduction with truffle combines two of the great ingredients of gastronomy: the balsamic vinegar of Modena (Denomination of Origin) and the black truffle; specifically the Tuber melanosporum or the black winter truffle. This vinegar has been flavored with black truffle . The product is presented in a very elegant 100 ml glass bottle. The balsamic reduction with truffle is perfect for people who like to investigate in the kitchen and try new things with unique flavors. Once you try it, it is difficult to forget the special truffle aroma that it gives off. The thickness of this balsamic reduction with truffle makes it perfect for salads, cheeses, meats, fish, etc. It also works with foie, which combines very well with sweet touches. You use it in the preparation that you use it always provides a touch of extraordinary flavor as well as surprising. Imagine being able to combine the power of black truffle flavor with a balsamic vinegar. The game of smells and flavors that this product presents is incredible and you will only understand it once you have enjoyed it. Ingredients: Concentrated grape must, balsamic vinegar of Modena, IGP, 20% (wine vinegar, concentrated grape must, colouring, caramel E-150D), modified starch, aroma, contains sulphites. Average nutritional information per 100 grams: Energy value/Calories: 1131kj / 266kcal Fats: 0.0g Of which saturated fatty acids: 0.g Carbohydrates: 64.90g Proteins: 2.0g Expiration 3 years Keep in place fresh and dry.

The balsamic reduction with truffle combines two of the great ingredients of gastronomy: the balsamic vinegar of Modena (Denomination of Origin) and the black truffle; specifically the Tuber melanosporum or the black winter truffle. This vinegar has been flavored with black truffle. The product is presented in a very elegant 100 ml glass bottle.

The balsamic reduction with truffle is perfect for people who like to investigate in the kitchen and try new things with unique flavors. Once you try it, it is difficult to forget the special truffle aroma that it gives off. The thickness of this balsamic reduction with truffle makes it perfect for salads, cheeses, meats, fish, etc. It also works with foie, which combines very well with sweet touches. You use it in the preparation that you use it always provides a touch of extraordinary flavor as well as surprising. Imagine being able to combine the power of black truffle flavor with a balsamic vinegar. The game of smells and flavors that this product presents is incredible and you will only understand it once you have enjoyed it.

Ingredients: Concentrated grape must, balsamic vinegar of Modena, IGP, 20% (wine vinegar, concentrated grape must, colouring, caramel E-150D), modified starch, aroma, contains sulphites.

Average nutritional information per 100 grams:

Energy value/Calories: 1131kj / 266kcal

Fats: 0.0g

Of which saturated fatty acids: 0.g

Carbohydrates: 64.90g

Proteins: 2.0g

Expiration 3 years
Keep in place fresh and dry.