This black truffle belonging to the Tuber melanosporum variety has been preserved in brandy. The brandy has been elaborated in an artisanal way from grape distillation since 1899 by expert hands, and resulting in a spectacular alcoholic beverage. This product is obtained after macerating the black truffle for a long period in this spectacular brandy. Truffle in brandy is a product for cooking. The brandy with the truffle together give off a great aroma as soon as you open the jar. It is an original and perfect product for anyone looking to experiment with their most gourmet culinary side. Two tablespoons of brandy with Truffle Tuber melanosporum is what you need to completely change a classic tomato sauce. And this is the best thing about cooking with truffles, you don't need to have haute cuisine knowledge. Truffles are precisely the perfect accompaniment for traditional recipes such as stews prepared in the oven, meat, fish, etc. Also widely used to lard meats, sausages, meatballs or cannelloni. The truffle does not require any type of cooking, but if you let the brandy reduce, it gives a sweet spot to the recipes. Following traditional preservation methods, this is the best brandy truffle you will find on the market. Directly from the field to your table and with excellent quality. By storing this product in a cool, dry place, you can keep it for a maximum of 5 years. Ingredients: Truffle (Tuber Melanosporum Vitt) and brandy. Average nutritional information per 100 grams: Calories: 83.22 kcal Fats: 1.39g Carbohydrates: 7.89g Proteins: 7.65g

This black truffle belonging to the Tuber melanosporum variety has been preserved in brandy. The brandy has been elaborated in an artisanal way from grape distillation since 1899 by expert hands, and resulting in a spectacular alcoholic beverage.

This product is obtained after macerating the black truffle for a long period in this spectacular brandy. Truffle in brandy is a product for cooking. The brandy with the truffle together give off a great aroma as soon as you open the jar. It is an original and perfect product for anyone looking to experiment with their most gourmet culinary side. Two tablespoons of brandy with Truffle Tuber melanosporum is what you need to completely change a classic tomato sauce. And this is the best thing about cooking with truffles, you don't need to have haute cuisine knowledge. Truffles are precisely the perfect accompaniment for traditional recipes such as stews prepared in the oven, meat, fish, etc. Also widely used to lard meats, sausages, meatballs or cannelloni. The truffle does not require any type of cooking, but if you let the brandy reduce, it gives a sweet spot to the recipes. Following traditional preservation methods, this is the best brandy truffle you will find on the market. Directly from the field to your table and with excellent quality. By storing this product in a cool, dry place, you can keep it for a maximum of 5 years.

Ingredients: Truffle (Tuber Melanosporum Vitt) and brandy.

Average nutritional information per 100 grams:

Calories: 83.22 kcal

Fats: 1.39g

Carbohydrates: 7.89g

Proteins: 7.65g