Description
Beer with a characteristic smoky flavor that is achieved by exposing the malt to the intense and aromatic smoke of burning beech wood logs in the Schlenkerla malthouses, and then mixing it with first-class hops.
The beer matures in 700-year-old cellars, deep in the Bamberg hills.
50cl presentation with an alcohol content of 5.1%. It has the best labeling for identification.
Aecht Schlenkerla Marzen Rauchbier is produced following the parameters and processes of the Bavarian distillery. Its aroma is classic smokiness that these bottles receive when they are dried, exposing their smoke from the malt and spices.
The flavor is intensely smoky with its typical bitterness to end up being somewhat dry on the finish. This beer is ideal for any time you want to refresh yourself or for a special occasion.
Beer with a characteristic smoky flavor that is achieved by exposing the malt to the intense and aromatic smoke of burning beech wood logs in the Schlenkerla malthouses, and then mixing it with first-class hops.
The beer matures in 700-year-old cellars, deep in the Bamberg hills.
50cl presentation with an alcohol content of 5.1%. It has the best labeling for identification.
Aecht Schlenkerla Marzen Rauchbier is produced following the parameters and processes of the Bavarian distillery. Its aroma is classic smokiness that these bottles receive when they are dried, exposing their smoke from the malt and spices.
The flavor is intensely smoky with its typical bitterness to end up being somewhat dry on the finish. This beer is ideal for any time you want to refresh yourself or for a special occasion.
Heller Brau Trum GMBH
Technical Sheet
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