Description
Ingredients: Ventresca of Red Tuna and olive oil. It does not contain Gluten.
The queen of preserves. Herpac's red tuna belly is to be enjoyed while closing your eyes.
Savoring each bite. Feeling how the flakes separate in the mouth, with that recognizable fatty and juicy point. Out of ten.
The belly is the juiciest part of the tuna. It comes from the belly of the tuna.
The red tuna belly is also a product with a high level of protein, with omega 3 and 6 fatty acids, so it provides health benefits, such as helping to reduce the risk of cardiovascular diseases. The red tuna belly in olive oil is ideal for appetizers such as toasted bread, an authentic delicacy that is impossible to resist.
Enjoy the best red tuna belly in our cans, which must be kept in a cool and dry environment until consumption.
Once opened, keep in a cold temperature between 0º and 4ºC.
In addition, its best before date is 5 years after the production date.
In short, a dose of pleasure for the most demanding palate that you should not miss.
Average nutritional information per 100 grams:
Energy value/Calories: 760, 8kj/ 181, kcal
Fats: 8.8g
Of which saturated fatty acids: 1.8g
Carbohydrates: 0.10g
Of which sugars: 0 .10g
Proteins: 25.6g
Salt: 0.85g
Ingredients: Ventresca of Red Tuna and olive oil. It does not contain Gluten.
The queen of preserves. Herpac's red tuna belly is to be enjoyed while closing your eyes.
Savoring each bite. Feeling how the flakes separate in the mouth, with that recognizable fatty and juicy point. Out of ten.
The belly is the juiciest part of the tuna. It comes from the belly of the tuna.
The red tuna belly is also a product with a high level of protein, with omega 3 and 6 fatty acids, so it provides health benefits, such as helping to reduce the risk of cardiovascular diseases. The red tuna belly in olive oil is ideal for appetizers such as toasted bread, an authentic delicacy that is impossible to resist.
Enjoy the best red tuna belly in our cans, which must be kept in a cool and dry environment until consumption.
Once opened, keep in a cold temperature between 0º and 4ºC.
In addition, its best before date is 5 years after the production date.
In short, a dose of pleasure for the most demanding palate that you should not miss.
Average nutritional information per 100 grams:
Energy value/Calories: 760, 8kj/ 181, kcal
Fats: 8.8g
Of which saturated fatty acids: 1.8g
Carbohydrates: 0.10g
Of which sugars: 0 .10g
Proteins: 25.6g
Salt: 0.85g
Salazones Herpac, S.L.
Technical Sheet
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