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Description
Limoncello is a typical liquor from Italy, it is obtained thanks to the maceration in alcohol of some citrus fruit such as lemon. It is typical of Campania, made with lemons grown on the Amalfi coast in the Gulf of Naples. Born from an old family recipe, limoncello villa massa is an excellent limoncello for whose production excellent raw materials are used, respecting the high level of excellence that Villa Massa employs in its entire range of liqueurs. Among these raw materials, the "ovale di sorrento" stands out, a variety of lemon grown on the Sorrento peninsula that is characterized by a very acidic juice and for being very aromatic. Thus, this limoncello is a worthy representative of this type of liqueur, born at the end of the 19th century in the Campania area.
Limoncello is a typical liquor from Italy, it is obtained thanks to the maceration in alcohol of some citrus fruit such as lemon. It is typical of Campania, made with lemons grown on the Amalfi coast in the Gulf of Naples. Born from an old family recipe, limoncello villa massa is an excellent limoncello for whose production excellent raw materials are used, respecting the high level of excellence that Villa Massa employs in its entire range of liqueurs. Among these raw materials, the "ovale di sorrento" stands out, a variety of lemon grown on the Sorrento peninsula that is characterized by a very acidic juice and for being very aromatic. Thus, this limoncello is a worthy representative of this type of liqueur, born at the end of the 19th century in the Campania area.
Limoncello is a typical liquor from Italy, it is obtained thanks to the maceration in alcohol of some citrus fruit such as lemon. It is typical of Campania, made with lemons grown on the Amalfi coast in the Gulf of Naples. Born from an old family recipe, limoncello villa massa is an excellent limoncello for whose production excellent raw materials are used, respecting the high level of excellence that Villa Massa employs in its entire range of liqueurs. Among these raw materials, the "ovale di sorrento" stands out, a variety of lemon grown on the Sorrento peninsula that is characterized by a very acidic juice and for being very aromatic. Thus, this limoncello is a worthy representative of this type of liqueur, born at the end of the 19th century in the Campania area.
La Destilería
Villa Massa
Un icono de la gastronomía de Sorrento, un producto de la Campania por excelencia, una obra maestra mediterránea, amado y reconocido en todo el mundo. Este es el limoncello, llamado también limoncino, el licor dulce que surgió a finales del siglo XIX como bebida alcohólica obtenida mezclando los aceites esenciales de los limones, azúcar, agua y alcohol con gran destreza.
Villa Massa
Un icono de la gastronomía de Sorrento, un producto de la Campania por excelencia, una obra maestra mediterránea, amado y reconocido en todo el mundo. Este es el limoncello, llamado también limoncino, el licor dulce que surgió a finales del siglo XIX como bebida alcohólica obtenida mezclando los aceites esenciales de los limones, azúcar, agua y alcohol con gran destreza.
Technical Sheet
Liquid Volume
5cl
Country of origin
Italy
Alcohol Content/Graduation
30%
Number of Package Units
1
Biological cycle
Limoncello
Winery/Distillery/Brand
Villa Massa
Liquid Volume
5cl
Country of origin
Italy
Alcohol Content/Graduation
30%
Number of Package Units
1
Biological cycle
Limoncello
Winery/Distillery/Brand
Villa Massa
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