Description
Maestro Dobel Diamond born after the result of the mix of different types of tequilas: I aged, extra-aged and aged. Their maturation process comprises two cycles: first aged for 8 months in white oak barrels and French subsequently filtered twice fine crystals, making it look fully crystalline silhouette. Its aromatic flavor and body are formed by the pure agave which is the compound.
Maestro Dobel Diamond born after the result of the mix of different types of tequilas: I aged, extra-aged and aged. Their maturation process comprises two cycles: first aged for 8 months in white oak barrels and French subsequently filtered twice fine crystals, making it look fully crystalline silhouette. Its aromatic flavor and body are formed by the pure agave which is the compound.
Maestro Dobel
Technical Sheet
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