Description
Non Age Nikka Taketsuru 70 cl is an ageless whiskey, made with malt whiskey distilled in pot and Miyagikyo the Yoichi distillery. Yoichi contains strong and half peat, peat and whiskey Miyagikyo without repeating the two distilleries. We used a mixture of sherry and bourbon casks.
It has an aroma of dry oak and caramel. A light fruity and light wood smoke. also it detects a touch alcohol here. Its flavor is medium bodied and fairly sweet character. Chocolate wrapped in soot and a dash of hot ashes. Some candy and fruit from the garden.
Long final average. Caramel notes and soft sherry and ash rose water.
Non Age Nikka Taketsuru 70 cl is an ageless whiskey, made with malt whiskey distilled in pot and Miyagikyo the Yoichi distillery. Yoichi contains strong and half peat, peat and whiskey Miyagikyo without repeating the two distilleries. We used a mixture of sherry and bourbon casks.
It has an aroma of dry oak and caramel. A light fruity and light wood smoke. also it detects a touch alcohol here. Its flavor is medium bodied and fairly sweet character. Chocolate wrapped in soot and a dash of hot ashes. Some candy and fruit from the garden.
Long final average. Caramel notes and soft sherry and ash rose water.
La Destilería
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
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