White Oak Eigashima distillery distillery, located in the city of Akashi near Kobe, Japan, is both oldest and smallest whiskey distillery the country, and perhaps its most mysterious too. Founded in 1888, the distillery is best known for its production of sake and shochu - two of the most popular spirits in Japan - and although technically capable of producing whiskey since 1919, Eigashima only began making whiskey in 1984 when the company he moved to his new ""White Oak"" facilities. whiskey production in Eigashima distillery takes place only two months each year, with the rest of the time is devoted to the production of sake and shochu. This combined with the fact that fewer than five employees handle all production of whiskey Eigashima, makes the firm Distillery Akashi white oak Japanese whiskey some of the rarest in Japan, not to mention other parts of the world .

White Oak Eigashima distillery distillery, located in the city of Akashi near Kobe, Japan, is both oldest and smallest whiskey distillery the country, and perhaps its most mysterious too. Founded in 1888, the distillery is best known for its production of sake and shochu - two of the most popular spirits in Japan - and although technically capable of producing whiskey since 1919, Eigashima only began making whiskey in 1984 when the company he moved to his new ""White Oak"" facilities.

whiskey production in Eigashima distillery takes place only two months each year, with the rest of the time is devoted to the production of sake and shochu. This combined with the fact that fewer than five employees handle all production of whiskey Eigashima, makes the firm Distillery Akashi white oak Japanese whiskey some of the rarest in Japan, not to mention other parts of the world .