Description
Calvados Boulard X.O. 70 cl obtained by mixing several varieties of the appellation Calvados Auge. The number of varieties used in the assembly, to 20, and exposure varies from 8 to 15 years. ""Boulard XO"" is a remarkable Calvados, characterized by a complex aroma, as well as balanced and smooth taste with lingering aftertaste.
bright amber. Calvados tasting mouth is very soft, full of notes of ripe apple, spices, nuts. The finish is long and spicy. In the harmonious flavor of calvados apple and vanilla tones, elegant oak nuances.
It is a wonderful appetizer and digestive. It is also appropriate to pause between courses, improves appetite and aids digestion. Calvados drink alone or with ice, and in a variety of cocktails. It's a great couple with fruits, chocolate and coffee.
Calvados Boulard X.O. 70 cl obtained by mixing several varieties of the appellation Calvados Auge. The number of varieties used in the assembly, to 20, and exposure varies from 8 to 15 years. ""Boulard XO"" is a remarkable Calvados, characterized by a complex aroma, as well as balanced and smooth taste with lingering aftertaste.
bright amber. Calvados tasting mouth is very soft, full of notes of ripe apple, spices, nuts. The finish is long and spicy. In the harmonious flavor of calvados apple and vanilla tones, elegant oak nuances.
It is a wonderful appetizer and digestive. It is also appropriate to pause between courses, improves appetite and aids digestion. Calvados drink alone or with ice, and in a variety of cocktails. It's a great couple with fruits, chocolate and coffee.
Calvados Boulard
Technical Sheet
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