Description
Liqueur Orujo Cream Axunteira is obtained from the distillation of wine using pomace, part solid vintage that is not used to develop the mixed wine with the best cream, which is surprising for its softness with aromas of memories vanilla, condensed milk and cocoa, fine taste to the palate which makes a delicious liquor differs from brandy by the use of pomace which are not present, has an alcohol content of 15% and a characteristic design in bottle shape.
Orujo Cream Axunteira is a very popular liquor in Cantabria, which dates back to the fourteenth century, was popularized by areas of northern Spain and enjoys a long tradition, is often consumed very cold or with ice.
Liqueur Orujo Cream Axunteira is obtained from the distillation of wine using pomace, part solid vintage that is not used to develop the mixed wine with the best cream, which is surprising for its softness with aromas of memories vanilla, condensed milk and cocoa, fine taste to the palate which makes a delicious liquor differs from brandy by the use of pomace which are not present, has an alcohol content of 15% and a characteristic design in bottle shape.
Orujo Cream Axunteira is a very popular liquor in Cantabria, which dates back to the fourteenth century, was popularized by areas of northern Spain and enjoys a long tradition, is often consumed very cold or with ice.
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