Description
When it comes to quality whiskey, few fall into the account that Japan is a city expert in the art of making whiskey. Currently has eight active distilleries, few but all of great quality.
One of the most important is the Nikka distillery, founded by Masataka Taketsuru, passionate about Scotland, where she learned what it takes to create its own distillery and be able to produce their own whiskey. Nikka comprises two distilleries, Yoichi and Miyagikyo which are part of the process of Nikka Whiskey Pure Malt Black.
Nikka Pure Malt Black is a blend of malts soft and fruity character that gives off a pleasant smell sweet, it tastes sweet with a slight touch very subtle spicy.
When it comes to quality whiskey, few fall into the account that Japan is a city expert in the art of making whiskey. Currently has eight active distilleries, few but all of great quality.
One of the most important is the Nikka distillery, founded by Masataka Taketsuru, passionate about Scotland, where she learned what it takes to create its own distillery and be able to produce their own whiskey. Nikka comprises two distilleries, Yoichi and Miyagikyo which are part of the process of Nikka Whiskey Pure Malt Black.
Nikka Pure Malt Black is a blend of malts soft and fruity character that gives off a pleasant smell sweet, it tastes sweet with a slight touch very subtle spicy.
La Destilería
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
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