The Fusilli Bio of 500 grams of the Cipriani brand is a high quality organic durum wheat pasta. Fusilli is a spiral-shaped pasta, characterized by its firm texture and its ability to absorb the flavors of sauces and seasonings. Cipriani's Fusilli Bio cooks in a few minutes, and its texture and flavor make it ideal for preparing all kinds of dishes, from salads and soups to more elaborate pasta dishes. Presented in a container of 500 grams makes it easy to use at any time, whether it is to prepare a quick dinner or for a large banquet. In addition, Cipriani's Fusilli Bio is an organic product, without preservatives or artificial additives, which guarantees its authenticity and quality. Bring Italian luxury to your table. With a unique manufacturing process for this pasta, Cipriani surprises. The individual and luxurious quality is due to a sheet machine, designed by Arrigo Cipriani, which allows the dough to be worked more than 30 times, simulating the manual work of a rolling pin, to obtain an extremely elastic dough, only 0.6 mm thick. thickness. after rolling. Ingredients: durum wheat semolina, water. Average nutritional information per 100 grams: Energy value/Calories:1534kj/362kcal Carbohydrates:73.1g Of which sugars: 2.9g Protein: 12.5g Salt: 0.01g

The Fusilli Bio of 500 grams of the Cipriani brand is a high quality organic durum wheat pasta.

Fusilli is a spiral-shaped pasta, characterized by its firm texture and its ability to absorb the flavors of sauces and seasonings. Cipriani's Fusilli Bio cooks in a few minutes, and its texture and flavor make it ideal for preparing all kinds of dishes, from salads and soups to more elaborate pasta dishes.

Presented in a container of 500 grams makes it easy to use at any time, whether it is to prepare a quick dinner or for a large banquet. In addition, Cipriani's Fusilli Bio is an organic product, without preservatives or artificial additives, which guarantees its authenticity and quality.

Bring Italian luxury to your table. With a unique manufacturing process for this pasta, Cipriani surprises. The individual and luxurious quality is due to a sheet machine, designed by Arrigo Cipriani, which allows the dough to be worked more than 30 times, simulating the manual work of a rolling pin, to obtain an extremely elastic dough, only 0.6 mm thick. thickness. after rolling.

Ingredients: durum wheat semolina, water.

Average nutritional information per 100 grams:

Energy value/Calories:1534kj/362kcal

Carbohydrates:73.1g

Of which sugars: 2.9g

Protein: 12.5g

Salt: 0.01g