Description
"Cipriani Tagliarelle egg pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce.
Cipriani pasta is haute cuisine, considered the best in the world, made with 75% of durum wheat semolina and 25% fresh eggs.
Cipriani food was founded in Venice in the mid-80s as a producer of bread, pasta and desserts for its restaurant.The needs of customers make them market these products.
Their elaboration process is unique. The unique quality is guaranteed by the plate machine designed by Arrigo Cipriani, which can process the pasta dough more than 30 times.
"
Ingredients: Durum wheat semolina, Egg (25%)
Average nutritional information per 100 grams:
Energy value/ Calories: 378gkcal/1600kj
Fat:4.6g
Of which saturated fatty acids:1.3g
Carbohydrates:68.7g
Of which sugars: 2.9g
Proteins:14.2g
Salt: 0.1g
"Cipriani Tagliarelle egg pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce.
Cipriani pasta is haute cuisine, considered the best in the world, made with 75% of durum wheat semolina and 25% fresh eggs.
Cipriani food was founded in Venice in the mid-80s as a producer of bread, pasta and desserts for its restaurant.The needs of customers make them market these products.
Their elaboration process is unique. The unique quality is guaranteed by the plate machine designed by Arrigo Cipriani, which can process the pasta dough more than 30 times.
"
Ingredients: Durum wheat semolina, Egg (25%)
Average nutritional information per 100 grams:
Energy value/ Calories: 378gkcal/1600kj
Fat:4.6g
Of which saturated fatty acids:1.3g
Carbohydrates:68.7g
Of which sugars: 2.9g
Proteins:14.2g
Salt: 0.1g
Cipriani
Technical Sheet
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