• -16%
Tagliarelle Al Huevo Cipriani 250g
Egg Tagliarelle 250g Cipriani
Tagliarelle Al Huevo Cipriani 250g
Egg Tagliarelle 250g Cipriani
Ref: 58.165

check 10 Product In Stock

€6.62 IVA Incl.
€7.88 -16%

Description

"Cipriani Tagliarelle egg pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce.

Cipriani pasta is haute cuisine, considered the best in the world, made with 75% of durum wheat semolina and 25% fresh eggs.

Cipriani food was founded in Venice in the mid-80s as a producer of bread, pasta and desserts for its restaurant.The needs of customers make them market these products.

Their elaboration process is unique. The unique quality is guaranteed by the plate machine designed by Arrigo Cipriani, which can process the pasta dough more than 30 times.
"

Ingredients: Durum wheat semolina, Egg (25%)

Average nutritional information per 100 grams:

Energy value/ Calories: 378gkcal/1600kj

Fat:4.6g

Of which saturated fatty acids:1.3g

Carbohydrates:68.7g

Of which sugars: 2.9g

Proteins:14.2g

Salt: 0.1g

"Cipriani Tagliarelle egg pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce. Cipriani pasta is haute cuisine, considered the best in the world, made with 75% of durum wheat semolina and 25% fresh eggs. Cipriani food was founded in Venice in the mid-80s as a producer of bread, pasta and desserts for its restaurant.The needs of customers make them market these products. Their elaboration process is unique. The unique quality is guaranteed by the plate machine designed by Arrigo Cipriani, which can process the pasta dough more than 30 times. " Ingredients: Durum wheat semolina, Egg (25%) Average nutritional information per 100 grams: Energy value/ Calories: 378gkcal/1600kj Fat:4.6g Of which saturated fatty acids:1.3g Carbohydrates:68.7g Of which sugars: 2.9g Proteins:14.2g Salt: 0.1g

"Cipriani Tagliarelle egg pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce.

Cipriani pasta is haute cuisine, considered the best in the world, made with 75% of durum wheat semolina and 25% fresh eggs.

Cipriani food was founded in Venice in the mid-80s as a producer of bread, pasta and desserts for its restaurant.The needs of customers make them market these products.

Their elaboration process is unique. The unique quality is guaranteed by the plate machine designed by Arrigo Cipriani, which can process the pasta dough more than 30 times.
"

Ingredients: Durum wheat semolina, Egg (25%)

Average nutritional information per 100 grams:

Energy value/ Calories: 378gkcal/1600kj

Fat:4.6g

Of which saturated fatty acids:1.3g

Carbohydrates:68.7g

Of which sugars: 2.9g

Proteins:14.2g

Salt: 0.1g

El Productor

Cipriani

Conócela a fondo

Technical Sheet

Country of origin
Italy
Number of Package Units
1
Winery/Distillery/Brand
Cipriani
Biological cycle
Pasta
10 Items

Country of origin
Italy
Number of Package Units
1
Winery/Distillery/Brand
Cipriani
Biological cycle
Pasta
10 Items

También puede interesarte

Reviews

No customer reviews for the moment.

Write your review

Egg Tagliarelle 250g Cipriani

Cipriani Tagliarelle Egg Pasta is perfect for seasoning with oil or butter and Parmesan cheese or sauce.

Write your review

Product added to wishlist
Product added to compare.