Description
Mussels with Galician sauce are well known in the region and include olive oil, red pepper, tomato and onion among their ingredients. All of them cooked over a slow fire and in an artisan way.
Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 801, 77kj/ 192 kcal
Fats: 14g
Of which saturated fatty acids: 2g
Carbohydrates: 3g
Of which sugars: 0g
Proteins: 12g
Salt: 1g
Calcium: 80mg
Iron: 4.5mg
Mussels with Galician sauce are well known in the region and include olive oil, red pepper, tomato and onion among their ingredients. All of them cooked over a slow fire and in an artisan way.
Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 801, 77kj/ 192 kcal
Fats: 14g
Of which saturated fatty acids: 2g
Carbohydrates: 3g
Of which sugars: 0g
Proteins: 12g
Salt: 1g
Calcium: 80mg
Iron: 4.5mg
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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